Bread Bingers! This Weekly Subscription Service Delivers Homemade Sourdough To Your Doorstep

We are delighted to have Sour House reviewed on Little Black Book Bangalore. Read all about our bread delivery:

A little over a month old, Sour House is the ‘bread’child of Selvan Thandapani. His passion for experimenting with natural fermentation and poring over its many benefits lead to Sour House – a weekly subscription service that offers freshly baked sourdough to customers. Thandapani says that this venture is the first step in encouraging Bangaloreans to bring back healthy eating. Probiotic drinks and fermented veggies are also in the offing.

For now, Sour House specialises in two varieties of sourdough. You can choose between 70 per cent Whole Wheat Bread and another version that has 30 per cent whole wheat in it. Once you have made a choice between these, you can also pick between 14 and 36 hour fermentations. Selvan insists that the longer the bread is fermented, the better it is for your body and it also has a say in how sour your dough gets.