Work with us

Working at sour house process

Sour House is a small, friendly team with high standards. We work hard to create the highest quality food that we can, and to keep our customers happy. We are always on the look-out for talented, enthusiastic people to join us. An interest in food and fermentation, as well as the desire to learn, are a must. If this sounds like you, we'd love to hear from you! Drop us a line at hello@sourhouse.in

Current vacancies:

Barista / All-rounders

Naukri, Indeed, HerKey,

Head Baker

Sour House is a bakery/cafe located in Koramangala Bengaluru, focused on manufacturing high-quality bread, pastries, fermented drinks & dips and more. We are currently looking for an experienced baker who can help us manage our day to day production, orders, stocks and fulfil other responsibilities that may arise on a day to day basis. Desired candidates should have at least 3 -years of experience working in a bakery or a similar setup with hands-on experience preparing sourdough breads, breakfast pastries and other related products.

Responsibilities and Duties

- Order management: Keeping track of all the orders and planning production accordingly

- Baking: Planning, managing production, quality control, stocks, and leading the baking team in producing consistently good quality products

- New product development: coming up with ideas for new products and executing them

- Managing team: Making sure all the staff in the kitchen and bakery are aware of their roles and responsibilities and should execute in an efficient manner

Qualifications and Skills

- At least 3-year experience working as a bakery chef

- skilful at making laminated pastries such as croissants and danish

- understands how commercial yeast and wild yeast bread are made and has experience in making them

- should be able to come up with ideas for new products

- a people person and willing to lead a small team

Salary: ₹30,000.00 - ₹50,000.00 per month.

This is dependant on the qualification.