Workshops
Introduction to Sourdough (April 09)
What we cover:
- What you need to make sourdough at home
- How to prepare a sourdough starter, and how to keep it alive
- Baker’s math, and how to apply it to your recipes
- Manual skills like mixing, kneading, shaping and proving the dough
- Baking your loaf to achieve the perfect rise and crust
Duration: 4 hours
Venue: Sour House, Koramangala
Date and time of the workshop: April 9, 2025 (wednesday), 5 to 9 pm
Prequiste for the workshop: very excited to get your hands sticky :)
Please use the link to register
Introduction to Kombucha, Water kefir and Milk kefir (We will announce this date soon)
What we cover:
Things you need to prepare these drinks at home
How to use the culture, keeping it alive and healthy
Fermentation and flavouring your drinks
At the end of the workshop you will take home culture for water kefir and kombucha
Duration: 2 hours