Selvan Thandapani's love lies in the process of fermentation. It is no surprise then that with his bread mailing service, he delivers a 36-hour fermented sourdough loaf with a perfect crust...
A little over a month old, Sour House is the ‘bread’child of Selvan Thandapani. His passion for experimenting with natural fermentation and poring over its many benefits lead to Sour House
