PAIRINGS

If you love sourdough bread, but also crave a spicy edge to your meals, this is a great pairing for you.

A simple and healthy way to start your day with just three ingredients!

When we want a super quick snack, one of our favourite combinations is a piece of sourdough toast with a few slices of cheese, topped with a dollop of sweet preserve or relish.

Thank you to Priya for sharing her beautiful breakfast!

One of our favourite breakfasts is toasted sourdough with scrambled eggs and greens. We love it with our seeded bread for a nutty extra flavour but it’s a great pairing with any loaf...

Stuck for Sunday brunch ideas? 

An all-time favourite for good reason!

This is one of our favourite lazy Sunday brunch treats. The creaminess of the paneer in this pairing goes really well with the punch of the chutney...

Sourdough bread goes really well with a simple peanut butter. Try it with our sour or wholewheat sour to let the peanut butter flavour take the lead. Or for a really flavoursome, nutty bite, try it with a seeded loaf... Read on for Selvan's homemade peanut chutney recipe.

Try sourdough with leftover chutney. We love chutney on any of our sourdoughs, for a fresh local take on a sandwich spread. Read on for our recipe suggestion.

Wondering what to do with your leftover sourdough? Older bread may begin to dry, but it's still good to eat. 

A fresh and tasty customer suggestion that is perfect for a Sunday brunch or lunch treat.