What's in the container?
450 gm fermented dough ready for making pizzas.
From this dough, you can make either,
4 small pizzas of 110 gms each
or
3 medium-sized pizzas of 159 gms each
How to use the dough?
This dough can be stored in the fridge for upto 3 days and in the freezer for a week. If using from the freezer pls make sure the dough is thawed.
Step 1: Make small balls weighing around 110 gms each. Cover them using a cloth or cling film and let it relax for up to 1 hr. The dough should feel very soft and you might see small bubbles on the surface.
Step 2: Preheat the oven to max setting (250 c).
Step 3: Roll the dough using a pin or with your hand either into a round or rectangular shape. Use white flour or wholewheat flour to dust the dough while shaping otherwise it will stick to the pin or surface.
Step 4: Add topping as you like and then bake in the oven until it's half cooked.
Step 4: If you are using cheese, add cheese and bake for some more time until its fully cooked
Note: if you have a professional oven then you might be able to cook your pizza within 10 mins and in a regular oven it might take a bit longer. So, please use your judgment while baking the pizza.